Blue Elephant Restaurant Menu
Welcome to Blue Elephant Restaurant, a delightful oasis for Thai cuisine located at 2000 Boston Rd, Wilbraham, MA. As a women-owned establishment, this charming spot stands out not just for its exquisite flavors but also for its commitment to inclusivity, offering a range of options including vegan and vegetarian dishes.
The menu features a variety of handmade appetizers, such as the tantalizing Tiger Shrimp Tempura, lightly fried to perfection, and the crispy Por Pia Tod, lovingly crafted with fresh vegetables. The curries are a highlight, with choices like the creamy Green Curry bursting with string beans and Thai eggplant.
Guests can enjoy amenities like outdoor seating, happy hour specials, and even catered events. With delivery, takeout, and on-site parking, Blue Elephant ensures a comfortable and convenient dining experience. Each visit feels intimate and romantic, making it perfect for dinner dates or special occasions.
Handmade Appetizers
Tiger Shrimp Tempura
White tiger shrimp, lightly fried, served with sweet and sour sauce.
Tins Thai Style Sausage Skewers
Sweet and delicious with Thai chili, garlic, cilantro, onions and pork.
Por Pia Tod
Crispy spring roll. Cabbage, glass noodles, carrots and mushrooms served with house sweet and sour sauce. Vegetarian.
Soft Roll
Shrimp, mint, carrot, green leaves and basil leaves in rice vermicelli wrapped and served with peanut sauce. Gluten free.
Khanom Jeeb
Thai dumplings. Homemade steamed dumplings with chicken and scallions served with house ginger soy sauce.
Thai Crab Rangoon
Homemade crab Rangoon with crab meat, onions, and cream cheese served with house sweet and sour sauce.
Golden Tofu
Golden fried tofu triangle served with house peanut sweet & sour sauce. Vegetarian.
Vegetable Dumplings
Steamed dumplings stuffed with mixed vegetables, served with house ginger soy sauce. Vegetarian.
Curry Puff
Minced potatoes, onions, Curry powder with sweet cucumber relish. Vegetarian.
Moo Sawan
Thai pork jerky. Fried pork with marinated Thai herbs, served with sweet and sour sauce.
Money Bags
Chicken and carrots with sweet and sour sauce.
Elephant Wing
Fried marinated chicken with pepper and garlic, served with house sweet and sour sauce.
Blue Elephant Sampler
A combination of crispy spring rolls, satay, and Thai crab Rangoon.
Satay Chicken
Marinated chicken, grilled and saved with house peanut sauce and cucumber sauce
Satay Beef
Marinated beef ,grilled and saved with house peanut sauce and cucumber sauce
Kao Tom Thai Rice Soup
A meal in itself, a smooth, creamy soup with your choice of minced chicken or pork.
Thai Yum Yum Noodle Soup
Sweet and sour and spicy lemongrass ground chicken and shrimp, homemade Thai noodles, peanut lime and red chili.
Wonton Soup (Bowl)
Homemade chicken wontons with garlic and scallions in a chicken broth.
Bowl of Tom Kha Gai
Chicken, mushroom, scallions and cilantro in a coconut broth.
Bowl of Tom Yum Koong
Shrimp, lemongrass broth, mushrooms, and cilantro in hot and sour broth. Mild. Gluten free.
Bowl of Vegetable Soup
Mixed vegetables, scallions, cilantro and tofu in clear broth. Vegetarian.
Soups
Salads
The Blue Elephant Salad
Fried tofu, hardboiled egg, fresh vegetables with house peanut dressing. Vegetarian. Gluten free.
Som Tum Salad
Thai papaya salad. The popular Thai salad dish made with green papaya, carrots, green beans, tomatoes and garlic mixed with lime peanut dressing. Mild. Gluten free.
Larb Gai Salad
Spicy Thai chicken salad. Minced chicken, chili powder, roasted rice powder, red onions, mint and scallions with Thai chili-lime dressing served with sticky rice. Gluten free.
Yum Woon San Salad
Noodle salad. Glass noodles, minced chicken, shrimp, carrots, mushrooms, tomatoes, celery, cilantro, and scallions mixed with fresh chili-lime dressing. Spicy.
Pad Thai
Rice noodles, bean sprouts, scallions, red onions, egg and peanuts.
Pad See-Ew
Broad noodles, Chinese broccoli, carrots and egg with thick soy sauce.
Drunken Noodles
Pad Kea Mao. Broad noodles, chili, onions, bell peppers, broccoli, egg and basil leaves. Mild Spicy.
Kao Soy
Northern style curry soup. Egg noodles, onions, scallions, cilantro, pickled mustard greens and lime in red curry coconut broth. Mild Spicy.
Thai Fried Rice
Chinese broccoli, onions, scallions, tomato, cilantro and egg mixed with rice.
Pineapple Fried Rice
Pineapple, carrots, onions, scallions, cashew nuts, cilantro and egg mixed with rice.
Basil Fried Rice
Chili, onions, bell peppers, carrots, basil leaves and egg mixed with rice. Mild spicy.
Noodles & Fried Rice
Side Orders
Jasmine Rice
Brown Rice
Sticky Rice
Noodles
Peanut Sauce
Sweet and Sour Sauce
Thai Custard
Homemade traditional Thai dessert with egg, palm sugar, and coconut milk, baked and served with whipped cream.
Thai Coconut Ice Cream
Homemade coconut ice cream with whipped cream and toasted coconut.
Fried Ice Cream
Homemade with Nutella and whipped cream.
Vanilla Ice Cream
Mango with sweet sticky rice
The Favorites dessert in Thailand sweet sticky rice topped with coconut cream and saved with fresh mango .
Desserts
Beverages
Hot Thai Tea
Green Tea
Jasmine Tea
Thai Iced Green Tea
Thai Coffee
Thai Ice Tea
Unsweetened Thai Ice Tea
Thai Iced Coffee
Soda
Green Curry
String beans , Thai eggplant, bamboo shoot , bell peppers with basi;l and coconut milk sauce
Red Curry
Bamboo shoots , Thai eggplant, string beans , bell peppers, with basil and coconut milk sauce .
Yellow Curry
Potatoes , onions , carrots , bell peppers , and pineapple with coconut milk
Massamun Curry
Potatoes , onions , and peanuts with coconut milk sauce
Penang Curry
Bell peppers , carrots and string beans with coconut milk sauce
Curry
Entrees
Pad Pik Pow
Sauted green beans, carrots , broccoli , bell peppers and cashew nuts in Thai traditional roasted Chili sauce
Pad Krapraw
Thai Chili , onions , bell peppers, mushrooms and basil leaves
Pad Khing ( Ginger Sauce )
Shredded ginger, onions , bell peppers , scallions and mushrooms
Pad Kratiam ( Garlic Sauce )
Minced Garlic , onions , scallions, baby corns , snowpeas
Praram Garden
Steam meat and steamed mixed vegetables saved with house peanut sauce
Cashew Nut
Sauted Choice of meats , protein, or seafood , with pineapple, onions , cashews nuts , bell peppers , scallions, celery and carrots
Broccoli
Sauted choice of meats in brown sauce with broccoli, mushrooms and carrots
Banana Leaf Wrapped Cod
Thai spicy curry , coconut milk and cod , wrapped in a banana leaf
Crispy Basil Fish
Lightly battered Cod fillets , topped with a sweet and spicy chili sauce , with onions, bell peppers, mushrooms, and crisp Thai basil
